Butter, onion, red bell pepper and smoked paprika add depth to this healthy and quick side that is eaten for breakfast or brunch. Try it with poached eggs/fried eggs and breakfast sausage for an easy brunch menu. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Home Fries Home Fries Recipe | RecipeSavants.com PT50M Serves 4 Ingredients: 2 Tablespoons Extra-Virgin Olive Oil 1 Tablespoon Butter 0.5 Cup Yellow Onion 0.5 Cup Red Bell Pepper 4 Medium Red Potatoes 1 Teaspoon Coarse Salt 1 Teaspoon Ground Black Pepper 0.5 Teaspoon Smoked Paprika In a heavy 12-inch skillet, heat 1 tablespoon of oil over medium-high heat and cook bell pepper and onion for about 8-10 minutes, stirring occasionally. Transfer onion mixture to a bowl and keep aside. Meanwhile, in a large pan, add potatoes and enough water just until the tops of the potatoes are covered, over high heat. Bring to boil and immediately, remove from heat. In a colander, drain potatoes and keep aside for about 5 minutes. In the same skillet, onions and peppers were sautéed, heat remaining oil over medium-high heat. Place potatoes in a single layer and cook for about 4-5 minutes, without stirring. Carefully, flip and cook for about 10-15 minutes. Stir in cooked onion mixture, salt, black pepper and paprika and remove from heat. Serve hot

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