This fabulous one-pot potato dish combines sautes potatoes with spices like turmeric, red chili, green chili, garlic, coriander and a sprinkling of cilantro to give this recipe an Indian flair. All you need is a flatbread tortilla and a glass of wine alongside
RecipeSavants.comThis fabulous one-pot potato dish combines sautes potatoes with spices like turmeric, red chili, green chili, garlic, coriander and a sprinkling of cilantro to give this recipe an Indian flair. All you need is a flatbread tortilla and a glass of wine alongsideSmart Recipes, Indian Recipes, Vegetables Recipes, RecipesVegetablesIndianPan Sautéed PotatoesPT25MServes 1
Ingredients:
2 Tablespoon Corn Oil4 Small Red Potatoes0.25 Teaspoon Ground Turmeric0 To Taste Salt & Black Pepper0.25 Teaspoon Chili Powder1 Green Chili1 Clove Garlic0.25 Teaspoon Coriander Powder0 Fresh CilantroGrease a frying pan with oil and heat it. Add potatoes, turmeric and salt and stir to combine. Cook, covered till potatoes become little crispy, stirring occasionally. Stir in remaining ingredients except cilantro and cook till done completely, stirring occasionally.Garnish with cilantro and serve.