This fabulous one-pot potato dish combines sautes potatoes with spices like turmeric, red chili, green chili, garlic, coriander and a sprinkling of cilantro to give this recipe an Indian flair. All you need is a flatbread tortilla and a glass of wine alongside Smart Recipes, Indian Recipes, Vegetables Recipes, Recipes Vegetables Indian Pan Sautéed Potatoes Pan Sautéed Potatoes Recipe | PT25M Serves 1 Ingredients: 2 Tablespoon Corn Oil 4 Small Red Potatoes 0.25 Teaspoon Ground Turmeric 0 To Taste Salt & Black Pepper 0.25 Teaspoon Chili Powder 1 Green Chili 1 Clove Garlic 0.25 Teaspoon Coriander Powder 0 Fresh Cilantro Grease a frying pan with oil and heat it. Add potatoes, turmeric and salt and stir to combine. Cook, covered till potatoes become little crispy, stirring occasionally. Stir in remaining ingredients except cilantro and cook till done completely, stirring occasionally. Garnish with cilantro and serve.

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