In this gorgeous onion soup recipe, a onion is caramelized in butter until nicely golden before adding wine-spiked broth. Ladle the soup in a soup terrine over toasted baguette, sprinkle with cheese and broil for a bistro-worthy presentation. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Onion Soup Onion Soup Recipe | PT35M Serves 4 Ingredients: 2 Medium Sweet Red Onions 1 Shallot 1 Tablespoon All Purpose Flour 1 Cup Red Wine 4 Cups Homemade Stock 3 Tablespoons Unsalted Butter 0 To Taste Salt & Pepper 1 Baguette 1 Cup Gruyere Or Emmenthal Cheese Preheat oven to 400 degrees. In a large pan, melt butter over medium heat and sauté onion and shallot till golden. Reduce heat to low. Slowly, add flour, stirring continuously till well combined. Increase heat to medium. Add wine and cook for about 2 minutes. Add beef stock and bring to a boil, stirring continuously. Stir in salt and black pepper and boil for about 8-10 minutes. Preheat broiler of oven. In a soup terrine, place some baguette rounds and sprinkle with some cheese. Place hot soup over it. Cover with another baguette round and sprinkle with remaining cheese. Broil till cheese is melted. Strain onion if you don’t want them in your soup or blend using a hand-held blender.

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