This sugar doodle cookie recipe is prepared with cookie mix has an added bonus of a scrumptious chips combo: butterscotch, chocolate and peanut butter chips with chewy center and crisp edges. Make a batch and store in an airtight jar at room temperature for up to a week. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Sugar Doodles Sugar Doodles Recipe | PT30M Serves 12 Ingredients: 1 Teaspoon Water 0.5 Cup Butterscotch Chips 0.25 Cup Olive Oil 1 Tablespoon Granulated Sugar 2 Eggs 5 Tablespoons Sugar 0.5 Cup Semisweet Chocolate Chips 0.5 Cup Peanut Butter Chips 24 Ounces Golden Sugar Cookie Mix Add the eggs, cookie mix, eggs, water and oil in a bowl and mix till well combined. Add all the chips and stir to combine. Refrigerate, covered for about 1 hour. Preheat oven to 375 degrees F. Grease a large baking sheet. Make 1½-inch balls from the dough. In a large bowl, mix together the colored sugar and granulated sugar. Coat each bowl with the sugar mixture evenly. Arrange the coated balls onto the prepared baking sheet about 2-inch apart. Bake for about 10 minutes. Remove from the oven and keep on wire rack to cool completely.

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