Even if you cannot have gluten, you can still enjoy delicious pancakes! My quick & tasty gluten-free version uses mashed banana and an egg to create a sweet, satisfying pancake. It is yummy and good for you. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American 5 Minute Gluten Free Pancake 5 Minute Gluten Free Pancake Recipe | RecipeSavants.com PT10M Serves 1 Ingredients: 2 Large Eggs 1 Large Banana In a medium bowl, combine banana and eggs. Spray a sauté pan with a thin layer of cooking spray. Ladle a scoop of batter into the heated pan, and cook for about 30 seconds. Flip, and cook for another 30 seconds. Serve with pancake syrup or honey if desired.

All Rights Reserved, Copyright of RecipeSavants 2019

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share