Even if you cannot have gluten, you can still enjoy delicious pancakes! My quick & tasty gluten-free version uses mashed banana and an egg to create a sweet, satisfying pancake. It is yummy and good for you. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American 5 Minute Gluten Free Pancake 5 Minute Gluten Free Pancake Recipe | RecipeSavants.com PT10M Serves 4 Ingredients: 2 large Eggs 1 large Banana In a medium bowl, combine and beat the banana, eggs and soy milk. In another bowl combine and stir the dry ingredients. Slowly add the dry ingredients to wet and stir until just combined. Spray a sauté pan with a thin layer of cooking spray. Ladle a scoop of batter into the heated pan, and cook for about 30 seconds. Flip, and cook for another 30 seconds. Serve with pancake syrup or honey if desired.

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