Even if you cannot have gluten, you can still enjoy delicious pancakes! My quick & tasty gluten-free version uses mashed banana and an egg to create a sweet, satisfying pancake. It is yummy and good for you.
RecipeSavants.comEven if you cannot have gluten, you can still enjoy delicious pancakes! My quick & tasty gluten-free version uses mashed banana and an egg to create a sweet, satisfying pancake. It is yummy and good for you.Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmerican5 Minute Gluten Free PancakePT10MServes 4
Ingredients:
2 large Eggs1 large BananaIn a medium bowl, combine and beat the banana, eggs and soy milk. In another bowl combine and stir the dry ingredients. Slowly add the dry ingredients to wet and stir until just combined.Spray a sauté pan with a thin layer of cooking spray. Ladle a scoop of batter into the heated pan, and cook for about 30 seconds. Flip, and cook for another 30 seconds.Serve with pancake syrup or honey if desired.
Here is another traditional Shavuot recipe that hails from Hungary. These pancakes resemble crapes with a cream cheese and raisin filling. After they are stuffed, the blintzes are buttered and baked in the oven. Serve them hot with a dusting of powdered sugar, cinnamon, and sour cream for dipping.
Crepes Suzettes is an iconic dish of paper-thin pancakes that are broiled with a zesty orange butter. After preparing the crepes, spread them with the orange butter and fold them into triangles, and broil until lightly caramelized. They are a favorite dish of mine for breakfast or brunch.