Crab lovers will experience pure bliss with one bite of this crab salad sourdough panini. The crab meat comes to life when paired with flavors like Tabasco, parsley, onion, and lemon. The sourdough bread tantalizes the taste buds and plays well with the sweetness of the crab. This sandwich is a sizzling work of art. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Seafood Lovers Panini Seafood Lovers Panini Recipe | PT25M Serves 4 Ingredients: 0.25 Cup Fresh Parsley 4 Small Scallions 0.25 Cup Mayo 1 Medium Lemon 1 Teaspoon Worcestershire Sauce 0.125 Teaspoon Old Bay Seasoning 0.5 Teaspoon Sea Salt & Freshly Ground Black Pepper 0.25 Teaspoon Tabasco Sauce 1 Pound Fresh Lump Crab Meat 8 Slices Sourdough Bread 4 Tablespoons Butter Preheat panini grill. In a large bowl, add parsley, scallions, mayo, lemon juice & zest, Worcestershire, Tabasco, salt & pepper and seasoning. Stir well to combine. With a spatula, add crab meat to the mixture and gently fold in to incorporate. On a flat work surface, arrange 4 slices of bread. Butter each slice with 1/2 Tablespoon of butter. Top each with 1/2 cup of crab mixture. Butter 4 more slices of bread with remaining butter, and place on top of the crab mixture (butter-side up). Place 1 panini in grill and toast until golden brown, about 5 minutes. Repeat with remaining 3 sandwiches.

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