This Italian-style espresso-flavored version of gelato is silky smooth in texture and is made with just 4 ingredients – egg yolks, sugar, whole milk and a hint of espresso. Looking for quick and easy dessert recipes for a fancy dinner? This is your catch.
RecipeSavants.comThis Italian-style espresso-flavored version of gelato is silky smooth in texture and is made with just 4 ingredients – egg yolks, sugar, whole milk and a hint of espresso. Looking for quick and easy dessert recipes for a fancy dinner? This is your catch. Smart Recipes, European Recipes, Eggs Recipes, RecipesEggsEuropeanHomemade Espresso GelatoPT30MServes 6
Ingredients:
5 Large Egg Yolks1 Cup Sugar1.5 Cups Whole Milk1 Tablespoon Instant Espresso PowderIn a large bowl, add sugar and egg yolks and beat until well combined. In a heavy medium pan, add milk and bring to a boil. Slowly, add hot milk into egg mixture, beating continuously. Add espresso mixture and beat until well combined. Return espresso mixture into pan over medium heat and cook for about eight minutes, stirring continuously, you don't want to boil it. Remove from heat and keep aside to cool. Transfer custard to a bowl and refrigerate for about three hours.Now, transfer custard into an ice cream maker and process according to manufacturer's instructions. Now, transfer to an airtight container and freeze until set.
Following these easy step-by-step instructions, you can make a luscious 5-ingredient hazelnut gelato that literally melts in your mouth. Make sure to bring eggs to room temperature before adding for perfect results. This is one our easy recipes for beginner that’s sure to impress.
After a hearty meal, nothing pampers your taste buds like a creamy dish of gelato. Fresh lemon & limoncello give this classic Italian dessert its refreshing kick. You will savor each chilly spoonful!
Anyone who loves ice cream will adore gelato, the delectable version from Italy. The recipe is not complicated, and your family will love the results. This version incorporates milk, heavy cream, and egg yolks. The custard base makes the gelato dense and ultimately creamy. Freeze it according to your ice cream maker’s instructions.
This Italian inspired ice cream produces a velvety textured and rich Gelato. Addition of cornstarch inhibits the ice crystal formation in this ice cream.
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