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RecipeSavants.com Bean sprouts, green onion and parsley develop a deep earthy flavor when sautéed in walnut oil. Sprinkling of sunflower seeds and a hint of soy sauce will add a subtle unanmi note. Serve with steaks or mashed potatoes. Smart Recipes, Asian Recipes, Vegetables Recipes Vegetables Asian
Bean Sprouts And Green OnionsPT18M Serves 4 Ingredients: 1 Tablespoon Low-Sodium Soy Sauce 1 Pound Bean Sprouts 2 Teaspoons Walnut Oil 6 Green Onions 1 Tablespoon Fresh Parsley 1 Tablespoon Sunflower Seeds In a wok or a large, non-stick skillet, heat oil and sauté green onions for about 3 minutes. Stir in bean sprouts and cook till heated completely. Add soy sauce and toss to coat. Garnish with sunflower seeds and parsley and serve.
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