Do you want a hearty, nutrient-dense bread for dinner that is quick & easy to make? My simple buckwheat bread recipe is worth a try! Make it with flavorful buckwheat flour, a few pantry ingredients, and sprigs of fresh rosemary. It is ready in about an hour and is a perfect bread for dipping.

Beer has the starring role in this bread recipe, that replaces most of the butter and completely omits eggs – making the recipe egg-free. The cherry on top: it’s moist, easy and quick as well.

Make delicious bread in a jiffy using your bread machine. This recipe makes a loaf with the nutty sweet taste of honey. The texture is soft and moist and only requires seven ingredients. Slice it for scrumptious sandwiches or make crunchy toast for breakfast. Homemade bread beats store-bought versions every time.

Bust out the bread machine to put together a soft and savory roll dough. Bake until golden brown and brush with honey or maple syrup for a scrumptious side.