No frog eyes involved. This classic American dessert salad features Acini-de-Peppe (tiny peppercorn-shaped) pasta, oranges, pineapple and cherries to get the best textures and flavors together. No tapioca on this frogeye! This is sure to be your go-to dish for kid recipes. It is one of any meal ideas that involve bold flavors and a soft, smooth texture. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, Recipes Vegetables Vegetarian Frogeye Salad Frogeye Salad Recipe | PT20M Serves 4 Ingredients: 1 Can Pineapple Tidpids 1 Can Mandarin Oranges 1 Can Whip Topping 1 Can Crushed Pineapple 1 Cup Granulated Sugar 2 Tablespoons All Purpose Flour 0.5 Teaspoon Salt 0 Maraschino Cherries 0 Walnuts Drain the contents from both the pineapple tins and reserve the juice. Drain oranges as well and discard the juice. Mix together oranges and pineapples and refrigerate in a sealed container. Pour pineapple juice in a saucepan and stir in salt, sugar, egg yolk and flour then heat over medium heat and cook until the mixture thickens. Let cool. Mix together cooled pasta and pineapple juice in a large bowl. Cover and refrigerate overnight. Add oranges, pineapples, marshmallows, cherries, nuts and whip topping to the pasta and pineapple juice mixture. Serve.

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