These melt-in-your-mouth apple fritters have a crispy crust and a luscious middle. Seared pink lady apples along with apple cider, cinnamon sugar and butter make the scrumtious filling. Serve dusted with cinnamon sugar with a scoop of bourbon ice cream alongside.
RecipeSavants.comThese melt-in-your-mouth apple fritters have a crispy crust and a luscious middle. Seared pink lady apples along with apple cider, cinnamon sugar and butter make the scrumtious filling. Serve dusted with cinnamon sugar with a scoop of bourbon ice cream alongside. Smart Recipes, American Recipes, Dairy,Eggs,Vegetables Recipes, RecipesDairy,Eggs,VegetablesAmericanApple Fritters With Bourbon Ice CreamPT40MServes 12
Ingredients:
1.5 Cups Granulated Sugar3.25 Teaspoons Ground Cinnamon2 Tablespoons Unsalted Butter1 Pound Pink Lady Apples0.5 Cup Sparkling Apple Cider1 Tablespoon Apple Cider Vinegar1.75 Cups All-Purpose Flour1 Teaspoon Lemon Peel1 Teaspoon Baking Powder0.25 Teaspoon Ground Nutmeg0.66 Cup Buttermilk2 Large Eggs2.5 Tablespoons Unsalted Butter0.25 Teaspoon Coarse Kosher Salt5 Cups Safflower Oil12 Scoops Bourbon Ice CreamCinnamon-Sugar Coating: In a large bowl, mix together 1 cup of sugar and 2 teaspoons of cinnamon. Set aside.Filling: In a heavy large skillet, melt 2 tablespoons of butter over medium-high heat. Add apples, 2 tablespoons of sugar and ¼ teaspoon of cinnamon and toss to coat. Cook for 8-10 minutes, stirring occasionally. Add vinegar and apple cider and cook for 4-5 minutes, stirring occasionally. Remove from heat and keep aside to cool.Fritter Base: In a large mixing bowl, mix together flour, ½ cup of sugar, baking powder, 1 teaspoon of cinnamon, nutmeg and lemon peel. In a second mixing bowl, add melted butter, buttermilk, and egg yolks and beat till well combined. Slowly, add buttermilk mixture into flour mixture and mix till well combined. In a third mixing bowl, add egg whites and salt and beat until peaks form. Gently fold egg whites into flour mixture. Now, fold in cooled apple filling.In a heavy large pan, heat about oil to 320-330 degrees over medium heat. Add the desired amount of apple mixture in batches and fry for about 4 minutes, flipping occasionally. With a slotted spoon, transfer fritters onto paper towels lined plate to drain. Add warm fritters in the bowl of sugar coating and toss to coat. Top with ice cream and serve immediately.
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