Homemade salted caramel isn’t hard to make--whirl up a big batch with these simple ingredients for your Halloween party or whenever a few kids are raiding your house for the night. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Caramel Toffee Caramel Toffee Recipe | RecipeSavants.com PT45M Serves 1 Ingredients: 1 Cup Heavy Cream 5 Tablespoons Unsalted Butter 1 Teaspoon Fleur De Sel 1.5 Cups Sugar 0.25 Cup Light Corn Syrup 0.25 Cup Water Line the bottom and sides of an 8-inch square baking dish with a greased parchment paper. In a small pan, add butter, cream and fleur de sel and bring to a boil. Remove from heat and keep aside. In a 3- to 4-quart heavy pan, add corn syrup, sugar and water and bring to a boil, stirring continuously till sugar dissolves. Boil till mixture changes into a light golden caramel, gently swirling pan. slowly, add cream mixture, stirring continuously. Simmer for about 10-15 minutes, stirring occasionally. Place mixture into prepared baking dish evenly and keep aside to cool for about 2 hours. With a sharp knife, cut into 1-inch pieces. Wrap each piece of caramel in a 4-inch wax paper square and preserve in refrigerator by placing in an airtight container.

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