Roti Prata

This easy flatbread can be eaten with a hearty meal or served on its own as an appetizer. Simply combine bean flour and grape seed oil with coconut milk, cumin seeds, and fennel seeds to make the dough. Then press into flat sections and cook on the stove for a fresh flatbread any time.

Methi Paratha is a Punjabi bread, usually eaten for breakfast, that can be enjoyed any time. It is made with fenugreek leaves, flour, and cumin seeds. The seasoning is a combination of turmeric, ginger garlic and chili peppers. It is not your average morning toast. This is a piece of culinary art.

Based on the traditional Indian naan, this soft, savory flat bread is delicious dipped in sauces or curries. This bread only uses baking soda so no yeast or leavening time involved. Once you try and serve this to your family, you will be glad you did. This special bread is an excellent accompaniment for curries, chili or grilled meats.

Based on the traditional German flat bread, these thin gluten-free titiyas – derived from Spanish word “Tortilla” – are delicious and healthy alternative to bread or rice. They also have less calories and fats than the classic bread and require less prep time.