In Singapore and other parts of Malaysia, roti prata is a traditional flatbread prepared on a grill. It is a delicious snack that can be paired with savory or sweet ingredients. Singaporean cooks often serve roti prata with spicy curries. They are simple to make with flour, water, butter, and a pinch of salt. Smart Recipes, Asian Recipes, Grains Recipes, Recipes Grains Asian Roti Prata Roti Prata Recipe | PT45M Serves 12 Ingredients: 2 Cups All Purpose Flour 0.5 Cup Warm Water 0.5 Cup Clarified Butter 0.125 Teaspoon Salt Mix flour with salt and water to make a smooth dough. Knead for about 5 minutes. Add 2 teaspoons melted clarified butter to the dough and knead for another 5 minutes. Roll the dough into a ball. Place the dough in a bowl and cover it with a damp cloth. Allow to rest for 30 minutes in a warm place. Divide the dough into 12 equal pieces and roll them into balls using lightly greased hands. Roll each portion of dough into a thin sheet, layer the surface with a thin coat of clarified butter, about 1 teaspoon, and fold the dough over itself 3 times. Roll again into a thin sheet. Cover dough with a sheet of plastic wrap, allow to rest for another 10 minutes. Heat a teaspoon of clarified butter in a pan and fry each prata until it is lightly browned on both sides.

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