Kebabs are a traditional grilled meat dish in many Middle Eastern countries. This recipe was named for a city in Turkey. It features ground lamb and veal that has marinated overnight with diced onion, diced bell pepper, garlic, sumac, and savoury spices. Shape the meat mixture into kebabs and grill them golden brown. Serve on warm pita bread with a refreshing yoghurt sauce. Smart Recipes, European Recipes, Lamb,Dairy Recipes, Recipes Lamb,Dairy European Adana Kebab Adana Kebab Recipe | PT30M Serves 6 Ingredients: 2 Medium Red Onions 3 Teaspoons Sumac 1 Teaspoon Lemon Juice 1 Pound Ground Lamb 1 Pound Ground Veal 1 Medium Yellow Onion 1 Red Bell Pepper 3 Cloves Garlic 4 Teaspoons Extra Virgin Olive Oil 4 Teaspoons Salted Butter 2 Teaspoons Red Pepper Flakes 2 Teaspoons Ground Coriander 2 Teaspoons Ground Cumin 2 Teaspoons Freshly Ground Black Pepper 2 Teaspoons Kosher Salt 3 Cups Turkish Pilaf 1 Cup Yogurt 1 Teaspoon Mint 1 Clove Garlic 0.125 Teaspoon Salt & Freshly Ground Black Pepper Mix red onion with 1 teaspoon sumac and lemon juice in a small bowl and chill in the refrigertor until service. Combine lamb, veal, diced onions and peppers in a large mixing bowl, mix until just combined. Stir in the remaining ingredients, cover and chilll in the refrigerator overnight. Preheat the grill pan over medium-high heat, and meanwhile shape the lamb mixture into 6x2 inch kebabs. Grill the kebabs 3-4 minutes per side. Meanwhile, combine yogurt sauce ingredients using a wire whisk. Serve the grilled kebabs topped with a healthy dollop of the spiced onions, and yogurt sauce along with the Turkish pilaf.

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