This crab stuffed flounder gives a double dose of seafood goodness a quick and easy dish. Dollop with sour cream if you want to boost the richness. Smart Recipes, American Recipes, Seafood Recipes, Recipes Seafood American Stuffed Flounder Stuffed Flounder Recipe | PT1H15M Serves 4 Ingredients: 2 Cups White Bread 2 Large Eggs 1 To Taste Salt To Taste 0.33 Cup Bell Pepper 1 Medium Onion 4 Flounder 1 Juice Of One Lemon 1 To Taste Freshly Ground Pepper 0.25 Pounds Unsalted Butter 1 Tablespoon Amontillado Sherry 1 Tablespoon Chopped Parsley 1 Rib Celery 1 Pound Crab Meat Preheat oven to 350 degrees F. Meanwhile, grease a glass baking dish with a small amount of the melted butter. Arrange the fish onto a cutting board, bottom side up. Make a slit along the center of each fillet downwards to the backbone using a sharp knife. Make sure to stop away from head and the tail. Slide the sharp knife in-between backbone and flesh by tilting the knife slightly. Then run on both sides of backbone down the ribs. Melt half of the remaining butter in a sauté pan over medium-high heat and sauté the celery, onion and bell pepper for about 5 minutes. Add in the crabmeat, ham, bread, sherry, eggs, parsley, salt and black pepper and toss to coat well. Stuff each fillet with the ham mixture evenly. Arrange the fish on the prepared baking dish. Mix together the lemon juice and remaining butter in a small bowl. Coat each fillet with the remaining butter mixture. Bake for about 30-45 minutes.

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