This traditional Jewish dessert – blueberry blintze – is typically served on their festival Hanukkah. This amazing recipe produces the most delicious blintzes ever from the scratch but using ready-made crepes keeps this dessert recipe easy enough for fast weeknight meals yet magnificent enough for special occasions. Just a few minutes in the oven melt the zingy ricotta cream cheese filling to scrumptiously complement the sweet blueberry sauce. Serve drizzled with blueberry sauce. Smart Recipes, Mediterranean Recipes, Dairy,Eggs Recipes, Recipes Dairy,Eggs Mediterranean Berry Blintz Soufflé Berry Blintz Soufflé Recipe | PT1H10M Serves 12 Ingredients: 0.25 Cup Butter 0.5 Cup Sugar 6 Eggs 1.5 Cups Sour Cream 0.5 Cup Orange Juice 1 Cup All-Purpose Flour 2 Teaspoons Baking Powder 2 Cups Small Curd Cottage Cheese 8 Ounces Cream Cheese 2 Egg Yolks 1 Teaspoon Vanilla Extract 0 Blueberry Syrup Preheat the oven to 350 degrees. Grease a 13x9x2-inch baking dish. In a bowl, mix together flour and baking powder. In another bowl, add 1/3 cup of sugar and butter and beat until creamy. Add eggs, 1 at a time, beating well after each addition. Add sour cream and orange juice and beat until well combined. Add flour mixture and mix well. In a bowl, add cottage cheese, cream cheese, egg yolks, 1 tablespoon of sugar and vanilla extract and beat until well combined. Place half of flour mixture into prepared baking dish and top with filling mixture, followed by remaining flour mixture. Bake, uncovered for about 40-50 minutes or until a knife inserted in center comes out clean. Serve with the blueberry syrup (recipe associated).

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