The addition of honey is definitely a plus as it brings in subtly sweet note to a standard cornbread. You can also bake 12 delicious muffins instead of baking cornbread in a single pan. This recipe freezes beautifully, so make a double batch and treat yourself to homemade cornbread anytime a craving strikes. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Honey Cornbread Honey Cornbread Recipe | PT35M Serves 6 Ingredients: 1 Cup All-Purpose Flour 1 Cup Yellow Cornmeal 1 Tablespoon Baking Powder 1 Teaspoon Salt 0.33 Cup Butter 1 Cup Half & Half 3 Large Eggs 0.5 Cup Honey Preheat the oven to 400 degrees. Generously, grease and flour a medium-sized cast iron pan, or 12 muffin tins. Set aside. In a large bowl, combine together flour, cornmeal, baking powder, and salt. With a pastry cutter, cut in butter until small crumbs are formed. Add half & half, eggs, and honey and with a wooden spoon, mix until smooth. Pour the batter into the prepared baking dish evenly. Bake for 20-22 minutes or until a toothpick inserted in center comes out clean. Remove from oven and keep onto a wire rack to cool for 10-15 minutes before serving.

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