After a day of fasting, a refreshing cold glass of lemonade is always welcome. Turkish cooks like to mix freshly-squeezed lemon juice with simple syrup and muddled mint leaves. Minted lemonade looks beautiful in a clear pitcher, garnished with mint leaves and lemon slices. Smart Recipes, Middle Eastern Recipes, Vegetables Recipes, Recipes Vegetables Middle Eastern Mint Lemonade Mint Lemonade Recipe | PT10M Serves 4 Ingredients: 0.5 Cup Sugar 1 Cup Fresh Lemon Juice 3 Cups Water 3 Tablespoons Fresh Mint Leaves In the bottom of a pitcher, combine sugar and 1 cup of water and stir until the sugar is completely dissolved. In a bowl, add 2 tablespoons mint leaves and lemon juice and with a wooden spoon, muddle well. In a pitcher, add remaining lemon juice, lemon & mint mixture, and 2 cups of water and stir to combine. Serve over ice, and garnish with remaining mint.

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