Do you love the creaminess that Cream Of Mushroom Soup brings to your recipes, but dislike the sodium and other additives? Try this simple recipe to make a homemade condensed soup that can be easily substituted for store bought canned soup. Feel free to substitute the mushrooms out for any other vegetable, the options really are endless. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Homemade Condensed Cream Of Mushroom Soup Homemade Condensed Cream Of Mushroom Soup Recipe | PT15M Serves 4 Ingredients: 2 tablespoons Unsalted Butter 2 tablespoons Extra-Virgin Olive Oil 0.5 pound Crimini Mushrooms 0.5 medium White Onion 0.25 cup All-Purpose Flour 0.75 cup Half & Half 0.5 cup Chicken Stock 0.5 teaspoon Salt & Freshly Ground Black Pepper In a cast iron skillet, melt the butter and olive oil over medium-high heat. Stir in the minced mushrooms, onions and garlic. Saute, stirring frequently, for 5 minutes or until the onions and mushrooms are just starting to soften. Sprinkle the vegetables with the flour, stirring constantly for 2 minutes. Slowly whisk in the chicken stock and half & half. Simmer for 5 minutes. Season with the salt & pepper. At this point the soup should be very thick. Transfer to an airtight jar and refrigerate up to one week.

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