This Swedish-style lingonberry jam can be made without any sugar, but in this classic recipe, it helps to mellow the tartness of the fruit, creating a delicious sweet-tart jam that goes well with a grilled cheese sandwich, meatballs or fried herring too. Try this smart recipe with our classic Swedish Meatballs. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Swedish Lingonberry Jam Swedish Lingonberry Jam Recipe | PT30M Serves 12 Ingredients: 2.25 Pounds Fresh Lingonberries 1 Cup Sugar In a large pan, add lingonberries and 1 cup water and bring to a boil. Boil for about 5-10 minutes, skimming off any foam from the top surface occasionally. Stir in sugar and again, bring to a rapid boil. Boil for a few minutes more, stirring continuously. Transfer the jam into the hot sterile jars, leaving about ¼-inch space from the top. Run a knife around the insides of the jars to remove any air bubbles. With a moist paper towel, wipe the rims of the jars to remove any food residue. Top each jar with lids and screw on rings. Process jars in a boiling water bath for about 10 minutes. Remove jars from the pan and place onto a wooden surface, several inches apart to cool completely. After cooling, with your finger, press top of each lid to ensure that seal is tight. Place these jars in a cool, dark place to store. Preserve opened jars in refrigerator.

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