This hearty vegetarian chili is full of pumpkin and traditional southwestern flavors. The addition of curry powder amplifies the flavor of the pumpkin while adding some extra savory notes. This is a perfect simple vegetarian meal for fast weeknight suppers.
RecipeSavants.comThis hearty vegetarian chili is full of pumpkin and traditional southwestern flavors. The addition of curry powder amplifies the flavor of the pumpkin while adding some extra savory notes. This is a perfect simple vegetarian meal for fast weeknight suppers. Smart Recipes, Vegetarian Recipes, Vegetables Recipes, RecipesVegetablesVegetarianAsian Pumpkin ChiliPT30MServes 8
Ingredients:
1 Tablespoon Olive Oil2 Cups Pumpkin3 Cloves Garlic1 Medium Onion32 Ounces Zesty Tomatoes With Chilies1.75 Cups Corn Kernels32 Ounces Black Beans3 Cups Water1 Teaspoon Curry Powder2 Tablespoons Chili Powder0.5 Teaspoon Salt & Freshly Ground Black PepperHeat oil over medium heat, sauté onion, garlic, chili powder, curry powder, salt and pepper for two minutes. Add tomatoes and pumpkin and stir to incorporate with the spices.Gradually add water, 1 cup at a time till the desired consistency is achieved. Add in corn and beans and bring to a boil. Lower the heat to medium-low and cook covered for 10 minutes.