- Browse Recipes
- Featured Menus
- Savants Blogs
- Savants Brews
- Pantry Essentials
- Kitchen Essentials
- Support & Policies
RecipeSavants.com This hearty vegetarian chili is full of pumpkin and traditional southwestern flavors. The addition of curry powder amplifies the flavor of the pumpkin while adding some extra savory notes. This is a perfect simple vegetarian meal for fast weeknight suppers. Smart Recipes, Vegetarian Recipes, Vegetables Recipes Vegetables Vegetarian
Asian Pumpkin ChiliPT30M Serves 8 Ingredients: 1 Tablespoon Olive Oil 2 Cups Pumpkin 3 Cloves Garlic 1 Medium Onion 32 Ounces Zesty Tomatoes With Chilies 1.75 Cups Corn Kernels 32 Ounces Black Beans 3 Cups Water 1 Teaspoon Curry Powder 2 Tablespoons Chili Powder 0.5 Teaspoon Salt & Freshly Ground Black Pepper Heat oil over medium heat, sauté onion, garlic, chili powder, curry powder, salt and pepper for two minutes. Add tomatoes and pumpkin and stir to incorporate with the spices. Gradually add water, 1 cup at a time till the desired consistency is achieved. Add in corn and beans and bring to a boil. Lower the heat to medium-low and cook covered for 10 minutes.
Flavor Profile - :: Category - :: Serves -
Did you love this recipe?
Do you love RecipeSavants and our exclusive Recipes, Menus & Blogs? Register as member, for FREE and you can easily keep track of your favorite recipes, and get early access to our menu & shopping list features. Register today and become a part of our ever-growing community.