Surprise your family and make them feel pampered making this amazing bisque which is remarkably easy too. Serve with French bread to sooth up gloomy nights. Smart Recipes, European Recipes, Seafood Recipes, Recipes Seafood European Lobster Bisque Lobster Bisque Recipe | PT1H10M Serves 6 Ingredients: 3 Tablespoons Butter 0.25 Cup Fresh Mushrooms 2 Tablespoons Onion 2 Tablespoons Celery 2 Tablespoons Carrot 2 Cups Chicken Broth 0.125 Teaspoon Salt 0.125 Teaspoon Cayenne Pepper 1.5 Cups Half-And-Half 0.5 Cup Dry White Wine 0.5 Pound Cooked Lump Lobster Meat In a large pan, melt butter over medium-low heat and cook mushrooms, carrot, onion and celery for about 10 minutes. Stir in chicken broth, salt and cayenne pepper and bring to a boil. Reduce heat and simmer for about 10 minutes. Remove from heat and keep aside to cool slightly. In a blender, add mushroom mixture, 1/4 cup of lobster meat and pulse until smooth. Return mixture into the pan over low heat. Add remaining lobster meat, half-and-half and wine, and stir to combine. Cook for about 30 minutes, stirring frequently.

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