This beef & beer stew features a savory broth, and a full serving of both protein and vegetables in each serving. This stew is a great option for either a quick night weeknight meal, or an elegant Sunday family supper. Pair with mashed root vegetables, and crusty rolls and fresh butter. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Beef & Beer Stew Beef & Beer Stew Recipe | PT2H30M Serves 6 Ingredients: 3 Large Onions 2 Tablespoons Butter 1 Teaspoon Each Of Rosemary & Thyme 3 Large Potatoes 3 Pounds Stew 3 Large Carrots 1 Large Turnip 6 Peppercorns 1 Cup Celery Hearts With Leaves 1 Tablespoon Vegetable Shortening 2 Cups Dark Marzen Beer 2 Large Fresh Bay Leaves Coat beef cubes with flour evenly. In a large cast iron pan, heat vegetable shortening and sear the beef until browned evenly . Meanwhile, in a skillet, melt butter and sauté onions and herbs until golden brown. Add turnips, potatoes, carrots and celery and continue to sauté until slightly browned. Combine the vegetable mixture to the cast iron skillet and add remaining ingredients, stir to combine. Add enough water (about 1-2 cups) to cover, bring to a boil and reduce to a simmer. Simmer covered for 2 hours, or until the beef is very tender. Remove the bay leaves, and serve piping hot.

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