Sugar, cream of tartar and lemon extract candy rolled in confectioner’s sugar makes an addictive sweet snack or a dessert. Store in a cookie jar and satisfy your sweet-tooth cravings anywhere anytime. Smart Recipes, American Recipes, Other Recipes, Recipes Other American Lemon Cookie Drops Lemon Cookie Drops Recipe | PT25M Serves 12 Ingredients: 1 Cup Sugar 0.5 Teaspoon Cream Of Tartar 2 Teaspoons Citric Acid 0.5 Teaspoon Lemon Extract 0 Few Drops Yellow Food Coloring 0.5 Cup Confectioners’ Sugar For Rolling Coat a large baking dish with cooking spray. Grease a pair of kitchen shears with cooking spray. In a pan, add cream of tartar, sugar and 1/2 cup of water over medium-high heat and bring to a boil. Cook until the temperature of the mixture reaches 300 degrees. Immediately, remove from heat. Transfer mixture to the prepared pan and sprinkle with citric acid, lemon extract and food coloring. With a metal spatula, turn the mass until citric acid and food coloring are distributed evenly. Keep the candy aside until it's cool enough to handle (do not let it harden completely). Now, roll candy into long ropes and then, cut into small pieces. Coat candy pieces with confectioners’ sugar evenly. Arrange candy pieces onto a baking sheet to set and let cool completely.

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