Chocolate and popped popcorn with a splash of milk and a sprinkle of sea salt results in the most scrumptious snack. Make a big batch and store in airtight containers to quickly satisfy your sweet tooth and snack cravings. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Chocolate Sea Salt Popcorn Chocolate Sea Salt Popcorn Recipe | PT30M Serves 1 Ingredients: 1 Tablespoon Vegetable Oil 1 Cup Popcorn Kernels 2 Tablespoons Unsalted Butter 2 Cups Semi Sweet Chocolate Chips 1 Tablespoon Half & Half 2 Tablespoons Sea Salt Heat a tablespoon of oil in a large stockpot over medium heat. Add popcorn kernels to the pan and cover the lid until it starts to pop. Hold the lid in place with one hand and grab the pan with other, shake every 30 seconds until all the kernels are popped (you don't hear any more kernels hitting the pot). Remove from the heat and set aside. Prepare a double boiler, by placing a bowl in a small saucepan filled 2/3 with water, and combine butter, chocolate chips and half & half. Bring to a boil, and stir until a smooth chocolate sauce is formed. Pour the chocolate sauce over the popcorn and stir to coat the popcorn kernels. Spread the popcorn in a single layer on a cookie sheet, and sprinkle with sea salt evenly. Let the popcorn sit at room temperature for 4 hours. Transfer the popcorn into resealable containers for later use.



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