Busy families can still have delicious meals in the morning like my scrumptious breakfast burritos. Add the savory ingredients to your slow cooker the night before and fill the burritos in the morning. They are easy to make and can be enjoyed on the go! Smart Recipes, Mexican Recipes, Beans,Vegetables Recipes, Recipes Beans,Vegetables Mexican Breakfast Burrito Breakfast Burrito Recipe | RecipeSavants.com PT5H10M Serves 6 Ingredients: 6 Large Eggs 6 Large Flour Tortillas 1 Cup Shredded Cheddar Cheese 0.75 Cup Your Favorite Jarred Salsa 15 Ounces Black Beans 10 Ounces Diced Tomatoes With Green Chiles 1 Cup Uncooked Pearl Barley 2 Cups Water 0.75 Cups Frozen Corn 0.25 Cup Green Onions 2 Teaspoons Ground Cumin 2 Teaspoons Chili Powder 3 Cloves Garlic In a slow cooker, combine all burrito filling ingredients and cook on low for 8 hours. To assemble the burrito, scramble one egg, and top a warmed flour tortilla with the egg, filling, a healthly dollop of the cheese and salse. Wrap and enjoy.

Notes from my kitchen

Make this dish the night before you want to eat a burrito for breakfast. I love it hot right out of the crock pot, but often I will reheat leftovers to eat a few days later.

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