Kugel is perhaps the ultimate Jewish comfort food. Like macaroni and cheese, it is cooked pasta covered in a gooey sauce. This version is surprisingly easy to make. It features egg noodles in a savory sauce of cream cheese, sour cream, and a little butter. The kugel goes into the oven for about 30 minutes, to make the top and edges delightfully crisp. Smart Recipes, European Recipes, Eggs,Dairy Recipes, Recipes Eggs,Dairy European Gooey Kosher Kugel Gooey Kosher Kugel Recipe | RecipeSavants.com PT1H Serves 3 Ingredients: 0.125 Teaspoon Ground Nutmeg 2 Cups Sour Cream 0.5 Pound Cream Cheese 2 Eggs 0.125 Teaspoon Salt 10 Ounces Medium Egg Noodles 4 Tablespoons Butter Preheat the oven to 350 degrees. Lightly grease a casserole dish with a little cooking spray, or butter. In a pan of salted boiling water, cook the noodles until al dente. Drain the noodle & transfer to a bowl, stir in butter until completely melted. In another large bowl, combine eggs, salt, nutmeg and cream cheese and whisk until completely incorporated, add the sour cream and stir until combined. Combine liquid mixture with buttered noodles, and transfer to the prepared casserole dish. Bake for 30 minutes, or until the top of the kugel is golden brown and delicous. Allow to cool slightly before servign.

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