This gorgeous “Red & White” omelet recipe is dazzled with plenty of lush green basil making it both pleasing to your eyes and pallete . A pleasing addition to your brunch menu – serve with toasted sourdough.
RecipeSavants.comThis gorgeous “Red & White” omelet recipe is dazzled with plenty of lush green basil making it both pleasing to your eyes and pallete . A pleasing addition to your brunch menu – serve with toasted sourdough. Smart Recipes, American Recipes, Eggs Recipes, RecipesEggsAmericanTomato Pesto Egg-White OmelettePT21MServes 1
Ingredients:
0.125 Cup Basil1 Clove Garlic1 Roma Tomato1 Teaspoon Olive Oil3 Egg Whites1 Tablespoon Parmesan CheeseIn a small skillet, heat oil over medium-low heat and sauté tomato, garlic and basil for about 2-3 minutes. Add egg whites and cook for about 2 minutes. Top omelet with cheese and then, fold in half. Serve immediately.