This gorgeous “Red & White” omelet recipe is dazzled with plenty of lush green basil making it both pleasing to your eyes and pallete . A pleasing addition to your brunch menu – serve with toasted sourdough. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Tomato Pesto Egg-White Omelette Tomato Pesto Egg-White Omelette Recipe | PT21M Serves 1 Ingredients: 0.125 Cup Basil 1 Clove Garlic 1 Roma Tomato 1 Teaspoon Olive Oil 3 Egg Whites 1 Tablespoon Parmesan Cheese In a small skillet, heat oil over medium-low heat and sauté tomato, garlic and basil for about 2-3 minutes. Add egg whites and cook for about 2 minutes. Top omelet with cheese and then, fold in half. Serve immediately.

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