These are the easiest stuffed peppers you’ll ever make. Sausage meat, bacon, and cheddar cheese are all the ingredients that you will need to make this super satisfying savory snack. Stuff, wrap (in bacon, no less), heat and serve! Smart Recipes, American Recipes, Pork Recipes, Recipes Pork American Stuffed Jalapeños Stuffed Jalapeños Recipe | PT50M Serves 10 Ingredients: 20 Medium Jalapeno Peppers 1 Pound Cheddar Cheese 1 Pound Sausages 1 Pound Bacon Slit 1/4 of each jalapeno lengthwise and remove the seeds. In a bowl, mix together cheese and sausage. Spoon sausage mixture equally among all jalapenos. Wrap each stuffed jalapeno with a slice of bacon and secure with a toothpick. Place peppers on the aluminum pan and cover with aluminum foil. Place on the grill for 25-30 minutes or until done. Remove from the heat and drain off excess fat. Let stand covered for 10 minutes before you uncover the foil.

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