Wine glazed onion slices lend themselves to many dishes. Be it the burgers, steaks or hash browns, this delicious glazed onion recipe compliments all so well. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Drunken Onions Drunken Onions Recipe | PT40M Serves 10 Ingredients: 4 Extra Large Yellow Onions 3 Tablespoons Garlic 1 Cup Red Wine 1 Cup Marsala Wine 0.5 Cup Brandy 3 Tablespoons Worcestershire Sauce 0.5 Cup Demiglace Heat a greased skillet over low heat. Add onion and cook for about 10-15 minutes or till caramelized. Add garlic and sauté for about 1-2 minutes. Add remaining ingredients and increase the heat to medium-low. Cook for about 10-15 minutes or till desired doneness.

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