Cucumber and parsley are an exciting addition to this famous Middle Eastern salad of plumped bulgur (it doesn't require any cooking, just soaking in boiling water) and fresh herbs. Serve this zingy, parsley-dominated salad at your next gathering. To make a Middle Eastern inspired dinner, serve it with savory flatbread, hummus and pita bread. Smart Recipes, Middle Eastern Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains Middle Eastern Parsley Tabbouleh Parsley Tabbouleh Recipe | PT20M Serves 4 Ingredients: 1 Cup Bulgur 2 Cups Boiling Water 2 Tablespoons Extra-Virgin Olive Oil 0.25 Cup Lemon Juice 2 Cloves Garlic 0.25 Teaspoon Salt & Freshly Ground Black Pepper 0.25 Medium Bunch Of Scallions 2 Cups Flat-Leaf Parsley 0.25 Cup Fresh Mint 2 Large Plum Tomatoes 1 Medium English Cucumber Soak bulgur in 2 cups of boiling water and let sit for about 25 minutes or until the water absorbs and the grain is softened. Drain if needed. In a small bowl, whisk together the oil, lemon juice, garlic, salt and pepper until just combined. Toss the remaining ingredients with the bulgur and the prepared dressing.

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