Pastrami On Rye

In my version of a classic French dip sandwich the chuck roast is slowly cooked with beer, stock, and onions and Worcestershire sauce while topped with melted provolone cheese. This sandwich is a mouthwatering masterpiece.

Instead of the usual boring turkey sandwich, try this elevated version with savory bacon, creamy brie, sweet slices of pears and tangy cranberries. This sandwich can be easily made with either fresh or deli turkey. This sandwich is best served on multigrain rolls.

The beauty of the Cuban sandwiches is that they are so simple with no complicated ingredients. And the luscious taste these simple ingredients develop is making the Cuban sandwiches more and more famous all over. Rub the ham with 7 pot chili peppers and dried ghost peppers if you want to add the heat but they are delicious without the chilies as well. Serve with a heaty ale.

There is something comforting about the buttery bread and the warm and gooey cheese. The vodka marinara sauce and garlic give this sandwich a definite festive Italian feel. To get superior results, use a sourdough bread to stand up to the sauce.