Sliced pastrami, Swiss cheese slices on rye bread make the quick yet delicous lunch. For a more substantial meal, pair it with veggie chips and a glass of low alcohol beer. Smart Recipes, American Recipes, Beef Recipes, Recipes Beef American Pastrami On Rye Pastrami On Rye Recipe | PT30M Serves 4 Ingredients: 8 Rye Bread Slices 1 Pound Pastrami 4 Swiss Cheese Slices 2 Tablespoons Yellow Mustard 4 Medium Dill Pickle Spears Preheat the oven to 350 degrees. Arrange 4 bread slices on a large platter. Place pastrami over each bread slice, followed by cheese slices, and a few sliced pickle spear. Cover with remaining bread slices with a layer of mustard and top the sandwich. With a piece of foil, wrap each sandwich and bake for about 15-20 minutes. Serve immediately.

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