In minutes, standard pantry ingredients can transform simple salmon steak into a satisfying classy entrée to serve with other dinner party recipes. Round out the meal with sautéed green beans & mushrooms. Smart Recipes, American Recipes, Fish Recipes, Grilled Salmon Steaks 3 Recipe | Recipes Fish American Grilled Salmon Steaks Grilled Salmon Steaks Recipe | PT30M Serves 6 Ingredients: 6 Salmon Steaks 0.5 Cup Salad Oil 0.25 Cup Parsley 0.25 Cup Lemon Juice 2 Tablespoons Onion 0.5 Teaspoon Dry Mustard 0.25 Teaspoon Salt In a shallow dish, add onion, parsley, oil, lemon juice, dry mustard, salt and dash of pepper and mix until well combined. Add salmon fillets and coat with mixture generously. Keep aside at room temperature for about 2 hours, flipping occasionally or you can refrigerate to marinate for about 4-6 hours. Preheat the grill to medium heat. Generously, grease the grill grate. Remove salmon from baking dish, reserving marinade. Grill for about 5-8 minutes. Flip and coat with reserved marinade and grill for about 5-8 minutes.

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