The classic devilled egg recipe will gratify the traditionalists--no relish here! Our version of creamy deviled eggs features dry mustard & mayonaiise. Sprinkle with pepper flakes and freshly ground black pepper, for a gorgeous presentation. Smart Recipes, American Recipes, Eggs Recipes, Deviled Eggs 3 Recipe | Recipes Eggs American Deviled Eggs Deviled Eggs Recipe | PT45M Serves 6 Ingredients: 6 Hard Cooked Eggs 0.5 Teaspoon Salt 0.5 Teaspoon Dry Mustard Powder 0.25 Teaspoon Pepper 3 Tablespoons Mayonnaise To Hard Boil Eggs: Fill a pan with water and carefully place eggs in the pan. Add more water if needed so its 1-inch above the eggs. Boil water over high and then reduce heat to medium-low. Simmer eggs uncovered 20 minutes. Transfer boiled eggs immediately to a pan filled with cold water to cool. Crack egg shells by tapping on a hard surface, roll between hands and peel. Halve the hard boiled eggs lengthwise and scoop out the yolks. Mash yolks using a fork and stir in salad dressing, mustard and pepper. Fill the white pits back with yolk mixture, slightly heaping, cover with a plastic wrap and refrigerate to set until serving.

All Rights Reserved, Copyright of RecipeSavants 2021

Join Our Community :: Join Our Refer a Friend Program

Follow us on social media
RecipeSavants Facebook Social Share RecipeSavants Twitter Social Share RecipeSavants Instagram Social Share RecipeSavants Youtube Social Share RecipeSavants Tumblr Social Share RecipeSavants PayPal Social Share