The classic devilled egg recipe will gratify the traditionalists--no relish here! Our version of creamy deviled eggs features dry mustard & mayonaiise. Sprinkle with pepper flakes and freshly ground black pepper, for a gorgeous presentation. Smart Recipes, American Recipes, Eggs Recipes, Recipes Eggs American Deviled Eggs Deviled Eggs Recipe | RecipeSavants.com PT45M Serves 6 Ingredients: 6 Hard Cooked Eggs 0.5 Teaspoon Salt 0.5 Teaspoon Dry Mustard Powder 0.25 Teaspoon Pepper 3 Tablespoons Mayonnaise To Hard Boil Eggs: Fill a pan with water and carefully place eggs in the pan. Add more water if needed so its 1-inch above the eggs. Boil water over high and then reduce heat to medium-low. Simmer eggs uncovered 20 minutes. Transfer boiled eggs immediately to a pan filled with cold water to cool. Crack egg shells by tapping on a hard surface, roll between hands and peel. Halve the hard boiled eggs lengthwise and scoop out the yolks. Mash yolks using a fork and stir in salad dressing, mustard and pepper. Fill the white pits back with yolk mixture, slightly heaping, cover with a plastic wrap and refrigerate to set until serving.

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