This luscious Bisquick cake is topped with an equally luscious Bisquick streusel topping to make a fine accompaniment for your morning or evening coffee.
RecipeSavants.comThis luscious Bisquick cake is topped with an equally luscious Bisquick streusel topping to make a fine accompaniment for your morning or evening coffee. Smart Recipes, American Recipes, Eggs Recipes, Bisquick Coffee Cake 2 Recipe | RecipeSavants.com RecipesEggsAmericanBisquick Coffee CakePT45MServes 10
Ingredients:
0.33 Cup Brown Sugar2 Tablespoons Granulated Sugar2 Cups Bisquick Original Baking Mix1 Egg0.33 Cup Bisquick Original Baking Mix0.5 Teaspoon Ground Cinnamon2 Tablespoons Firm Margarine0.66 Cup MilkPreheat oven to 375 degrees F. Grease a 9-inch round cake pan. For streusel topping: in a bowl, add 1/3 Cup of baking mix, brown sugar, cinnamon and butter and mix till the mixture becomes crumbly. Set aside. For cake: in a bowl, add remaining ingredients and mix till well combined. Place cake mixture into prepared cake pan evenly and sprinkle with streusel topping. Bake for about 18-22 minutes. Remove from oven and keep onto the wire rack to cool in pan for about 10 minutes. Carefully, invert cake onto wire rack to cool completely before serving. Cut into desired slices and serve.
An easy-to-put-together bisquick cake to be served with coffee or tea. This luscious coffee cake is made in a pie dish topped with a crumbly mixture of bisquick, brown sugar, cinnamon and butter.
This easy-to-make coffee cake is golden, moist, gorgeous--and only mucks up one bowl! . This “from scratch” simple recipe serves you a fresh home-baked cake without white sugar.
This delicious coffee cake recipe has a luscious brown sugar-butter topping and is tailored with basic pantry ingredients. This is a great recipe to ample up the ordinary brunch at home and can be prepared a day ahead.
Coffee cakes are the quintessential brunch dessert. The simple ingredients are readily available in your pantry and the results are a tender crumb with just the right amount of sweetness. The sour cream makes it ultimately moist, while the mouthwatering streusel topping has walnuts for a delightful crunch.
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