All it takes is one skillet to prepare this steakhouse-worthy pan seared steak sauce, to top your grilled or roasted steaks off with. Mushrooms, sweet peppers, tomatoes, and Worcestershire make this a luscious steak sauce. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Pepper And Mushroom Steak Sauce Pepper And Mushroom Steak Sauce Recipe | RecipeSavants.com PT25M Serves 4 Ingredients: 1 Tablespoon Olive Oil 1 Cup Onion 1 Bell Pepper 0.5 Cup Mushrooms 1 Clove Garlic 2 Tablespoons Butter 2 Tablespoons Flour 10 Ounces Canned Tomatoes 2 Teaspoons Beef Bouillon Granules 1.5 Teaspoons Worcestershire Sauce In a skillet, heat oil and sauté mushroom, onion, peppers and garlic till tender. Stir in flour and butter and cook till well combined. Add tomatoes with liquid and beef bouillon and cook for about 1-2 minutes. Add Worcestershire sauce and stir to combine. Top over your steaks and serve.

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