All it takes is one skillet to prepare this steakhouse-worthy pan seared steak sauce, to top your grilled or roasted steaks off with. Mushrooms, sweet peppers, tomatoes, and Worcestershire make this a luscious steak sauce.
RecipeSavants.comAll it takes is one skillet to prepare this steakhouse-worthy pan seared steak sauce, to top your grilled or roasted steaks off with. Mushrooms, sweet peppers, tomatoes, and Worcestershire make this a luscious steak sauce. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanPepper And Mushroom Steak SaucePT25MServes 4
Ingredients:
1 Tablespoon Olive Oil1 Cup Onion1 Bell Pepper0.5 Cup Mushrooms1 Clove Garlic2 Tablespoons Butter2 Tablespoons Flour10 Ounces Canned Tomatoes2 Teaspoons Beef Bouillon Granules1.5 Teaspoons Worcestershire SauceIn a skillet, heat oil and sauté mushroom, onion, peppers and garlic till tender. Stir in flour and butter and cook till well combined. Add tomatoes with liquid and beef bouillon and cook for about 1-2 minutes. Add Worcestershire sauce and stir to combine. Top over your steaks and serve.