The next time you prepare ground beef for a Latin-inspired dish, try this traditional South American seasoning. It is a tantalizing blend of nine herbs and spices that give you the perfect balance of heat & sweet. Keep it in a covered container for up to 6 months. Smart Recipes, South American Recipes, Other Recipes, Recipes Other South American South American-Style Beef Seasoning South American-Style Beef Seasoning Recipe | PT15M Serves 12 Ingredients: 2 Tablespoons Ancho Chili Powder 2 Tablespoons Chipotle Chili Powder 2 Tablespoons Garlic Powder 2 Tablespoons Ground Cumin 2 Tablespoons Ground Coriander 2 Tablespoons Mexican Oregano 1 Tablespoon Cocoa 1 Tablespoon Ground Nutmeg 1 Tablespoon Cornstarch In a small bowl, add all ingredients and stir until combined. Pour into a sealed container and keep for up to 6 months.

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