This classic Spanish gazpacho recipe is a delicious blend of chopped vegetables, olive oil, fragrant spices, and wine in a tomato base. It would make a refreshing appetizer or light lunch on a balmy summer afternoon. Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Robust Red Wine Gazpacho Robust Red Wine Gazpacho Recipe | PT30M Serves 4 Ingredients: 1.5 Slices Slices Of White Bread 0.66 Cup Cold Water 0.66 Pound Large Tomatoes 2 Cloves Garlic 0.13 Cup Extra-Virgin Olive Oil 0.33 Cup Robust Red Wine 2 Tablespoons Red Wine Vinegar 0.66 Teaspoon Salt & Freshly Ground Black Pepper 0.125 Teaspoon Cayenne Pepper 0.125 Teaspoon Granulated Sugar 0.66 Large English Seedless Cucumber 4 Large Basil Leaves In a small bowl, add bread and water; soak for 2 minutes. In a blender, combine tomatoes, garlic, and water and puree until smooth. Pour puree into a bowl and set aside. Squeeze excess water from bread. Add the bread and olive oil to the blender and pulse until smooth. In a large mixing bowl, add both purees, wine, vinegar, salt & black pepper, cayenne pepper, and sugar and mix well. Chill in refrigerator for 2 hours. Top with diced cucumber and a whole basil leaf. Serve immediately.

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