No celebration of National Pecan Month would be complete without a tempting pecan dessert, such as this tart. It is a decadent mixture of heavenly chocolate mousse, layered in a baked crust, and covered with chopped pecans. If you want to up the sweet factor, serve your pecan tart warm, with a scoop of vanilla ice cream. Smart Recipes, American Recipes, Dairy,Grains Recipes, Recipes Dairy,Grains American Chocolate-Pecan Mousse Tart Chocolate-Pecan Mousse Tart Recipe | PT50M Serves 8 Ingredients: 0.5 Cup Butter 4 Ounces Cream Cheese 0.25 Cup Powdered Sugar 1.5 Cups All-Purpose Flour 0.25 Teaspoon Salt 1 Cup Pecans 1 Cup Semisweet Chocolate Chips 2.5 Cups Heavy Cream 1 Tablespoon Bourbon 1 Teaspoon Vanilla Extract Preheat oven to 400 degrees. Beat butter with cream cheese and powdered sugar at medium speed until the mixture turns creamy. Gradually add salt and flour to the cream mixture and beat at low speed. Fold in a half cup of pecans and blend again. Spread the dough in a dish and cover with a plastic wrap. Chill for 1 hour in a refrigerator. Roll the chilled dough into a 13- x 9-inch rectangle. Place the dough sheet in a cooking spray greased 12- x 8-inch rectangular tart pan and press the edges around the walls. Cut off the excess dough. Bake the dough in the oven for 14 to 17 minutes until golden browned. Allow the crust to cool for 30 minutes. Beat the remaining cream in an electric mixer for two to three minutes. Fold in the chocolate melt and mix well. Pour this mixture over the baked crust and top with remaining half cup chopped pecans. Refrigerate for 4 to 24 hours. Slice and serve.

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