This easy vegan cornbread apple sausage stuffing recipe has is a great alternative for those that are vegan. Filled with vegan sausage, celery, onions, apples, herbs, cornbread stuffing, and vegetable stock, this dish is definitely not lacking in flavor. Smart Recipes, American Recipes, Vegetables,Grains Recipes, Recipes Vegetables,Grains American Corn Bread Apple Vegan Stuffing Corn Bread Apple Vegan Stuffing Recipe | PT1H Serves 6 Ingredients: 0.5 Pound Soy Sausage 1.5 Teaspoon Vegetable Oil 3 Large Stalks Of Celery 2 Medium Yellow Onion 1 Clove Garlic 3 Granny Smith Apples 1 Tablespoon Fresh Thyme Leaves 0.5 Teaspoon Dried Basil 2 Tablespoons Fresh Sage Leaves 8 Cups Dried Corn Bread Stuffing 2 Cups Vegetable Broth 0.25 Teaspoon Salt In a large greased nonstick cast-iron skillet, over medium-low heat, add the vegan sausage and cook for 10 minutes until browned. Transfer to a mixing bowl and set aside. Preheat the oven to 350 degrees In a clean cast-iron skillet, heat oil over medium heat and stir in celery, onions, and garlic. Cook for about 10 minutes, stirring occasionally, until the vegetables have softened. Add in the apples, thyme, dried basil and sage and cook for 8-10 minutes, or until the apples has softened. Add mixture to the cooked vegan sausage. Add the cornbread stuffing, broth, and salt; stir until fully combined. Transfer stuffing mixture to a greased baking dish. Bake for 25-30 minutes, until lightly browned and crisp on top.

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