Mac & cheese is a comforting food on a gloomy day, and this four-cheese update takes the advantage of sharp cheddar mellowed with shredded Swiss cheese, smoked Gouda and grated Parmesan. Shortlist this recipe for dinner parties and surprise your guests with your pro cooking skills. Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Four-Cheese Truffled Macaroni And Cheese Four-Cheese Truffled Macaroni And Cheese Recipe | PT1H Serves 12 Ingredients: 6 Tablespoons Butter 0.5 Cup Flour 5.5 Cups Milk 2.5 Cups Smoked Gouda Cheese 2 Cups Sharp Cheddar Cheese 1.5 Cups Swiss Cheese 1.5 Cups Parmesan Cheese 0.5 Cup Dry Breadcrumbs 1 Tablespoon Truffle Oil 16 Ounces Corkscrew Pasta Preheat oven to 350 degrees. Grease a 9x13-inch baking dish. In a large pan of lightly salted boiling water, cook macaroni for about 8 minutes, stirring occasionally. Drain well. Meanwhile, in a large pan, melt butter over medium-low heat. Add flour and beat until a thick, paste-like consistency is formed. Slowly, add 2 cups of milk, beating continuously until smooth. Stir in remaining milk. Increase heat to medium-high and cook for about 5-10 minutes, beating continuously. Add Gouda cheese, Swiss cheese, cheddar cheese and 1 cup of parmesan cheese and stir until smooth. Fold in cooked macaroni and remove from heat. Meanwhile, in a small bowl, mix together breadcrumbs and remaining parmesan cheese. Transfer macaroni mixture to prepared baking dish and sprinkle with breadcrumbs mixture evenly. Drizzle the mixture with truffle oil evenly. Bake for about 30 minutes. Remove from oven and keep aside for about 10 minutes before serving.

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