Send your taste buds to chocolate nirvana with my easy and delicious truffle torte! The dense, moist torte is loaded with chocolaty goodness and a touch of expresso powder. After baking, fill it with a scrumptious layer of ganache and dust it with more cocoa. It is a chocolate lover’s dream! Smart Recipes, American Recipes, Dairy Recipes, Recipes Dairy American Chocolate Truffle Torte Chocolate Truffle Torte Recipe | RecipeSavants.com PT1H Serves 12 Ingredients: 1 Cup Semisweet Chocolate 0.5 Cup Unsalted Butter 0.75 Cup Granulated Sugar 0.125 Teaspoon Salt 1 Teaspoon Espresso Powder 3 Large Eggs 0.5 Cup Unsweetened Cocoa Powder 1.25 Cup Heavy Cream 1.75 Cup Semisweet Chocolate 0 Cocoa Powder Preheat the oven to 375 degrees. Lightly grease a 13 ¾" x 4 ½" rectangular tart pan and set aside. It's best to line the pan with parchment and grease the parchment, to facilitate turning the cake out of the pan without crumbling. In a double-broiler, heat the chocolate and butter together, stirring frequently, until melted. Transfer to a mixing bowl. Add the sugar, eggs, salt, and espresso powder and beat until smooth. Add the cocoa powder, and mix just to combine. Spoon the batter into the prepared pan. Bake the cake for 25 minutes. Remove from the oven, and cool it in the pan for 5 minutes. Loosen it from the edges of the pan, and turn it out onto a serving plate. Set aside and allow the cake to cool completely. In a saucepan, heat the cream until it begins to simmer. Remove from the heat and stir in the chocolate until the mixture becomes smooth. Allow the ganache to cool to room temperature. Spread half the ganache evenly over the top and sides of the tart. Garnish with Cocoa powder and berries of your choosing (optional)

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