Here is a tantalizing dry rub recipe with a kick of caffeine and subtle heat from ground chilis and peppers. It uses spices you have on hand and mixes in just minutes. The warm flavor notes of the coffee accent the natural smokiness of the meat, while the savory spices please your palate. This dry rub is especially tasty on steaks and beef ribs!

Memphis-style is one of the iconic regional barbecue variations in America. It is renowned for its mouthwatering “dry rubs” used for both grilling or smoking meats. This easy dry rub recipe features brown sugar, white sugar, and 6 flavorful spices from your pantry. When you season your meats with this rub, they will stay tender, juicy, and burst with a savory barbecue taste.

If you are a fan of convenient ready-made spice mixes then making your own mix at home will give you fresher and more exotic taste avoiding all the unnecessary commercial fillers. You can adjust the hotness and seasonings to your taste.

Chili spice mixes are as varied as the folks who make homemade chili. For your next pot of chili, consider using this deliciously mild chili powder. It is a savory blend of 6 herbs & spices that are sure to boost your chili’s flavor to the max without too much heat.