Roasting mellows the bitterness of asparagus while the parmesan, garlic, sea salt, lemon juice and seasoning add a kick to this quick and flavorful side – perfect for fast weeknight meals or special occasions. Serve with stews or steaks. Smart Recipes, American Recipes, Vegetables Recipes, Recipes Vegetables American Roasted Asparagus Spears Roasted Asparagus Spears Recipe | PT25M Serves 4 Ingredients: 3 Tablespoons Olive Oil 1.5 Tablespoons Parmesan Cheese 1 Clove Garlic 1 Teaspoon Sea Salt 0.5 Teaspoon Ground Black Pepper 1 Tablespoon Lemon Juice 1 Bunch Thin Asparagus Spears In a bowl, add asparagus and oil and toss to coat well. Place asparagus spears onto a baking sheet in a single layer and sprinkle with garlic, Parmesan cheese, salt and black pepper. Bake for about 12-15 minutes. Drizzle with lemon juice and serve immediately.

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