Roasting mellows the bitterness of asparagus while the parmesan, garlic, sea salt, lemon juice and seasoning add a kick to this quick and flavorful side – perfect for fast weeknight meals or special occasions. Serve with stews or steaks.
RecipeSavants.comRoasting mellows the bitterness of asparagus while the parmesan, garlic, sea salt, lemon juice and seasoning add a kick to this quick and flavorful side – perfect for fast weeknight meals or special occasions. Serve with stews or steaks. Smart Recipes, American Recipes, Vegetables Recipes, RecipesVegetablesAmericanRoasted Asparagus SpearsPT25MServes 4
Ingredients:
3 Tablespoons Olive Oil1.5 Tablespoons Parmesan Cheese1 Clove Garlic1 Teaspoon Sea Salt0.5 Teaspoon Ground Black Pepper1 Tablespoon Lemon Juice1 Bunch Thin Asparagus SpearsIn a bowl, add asparagus and oil and toss to coat well. Place asparagus spears onto a baking sheet in a single layer and sprinkle with garlic, Parmesan cheese, salt and black pepper. Bake for about 12-15 minutes. Drizzle with lemon juice and serve immediately.