The thought of making fresh pita bread might seem super daunting, but in reality it is quite simple. With this fool proof recipe, you can produce fluffy and tender pita bread that pairs excellently with either hummus or schwarma.

Plain Greek yogurt puts a zesty twist on this quick and easy chicken salad that you can serve freshly made or chilled. Prepare it ahead of time and use it in wraps, sandwiches, or on a lettuce salad.

Forget mayonnaise-loaded high-calorie coleslaw and try this healthier, brighter and still creamy crunchy and refreshing coleslaw. Mayonnaise and cream get a healthier replacement by non-fat plain Greek yogurt in this coleslaw and tossed with lemon juice, cider vinegar, honey and Dijon mustard. This coleslaw pairs excellently with BBQ and smoked meats.

Instead of buying frozen rolls for Easter dinner, why not make some from scratch? These light, buttery rolls are easy to make, and look beautiful in a serving basket. After you make the quick yeast dough and let it rise, roll individual triangles into crescent shapes. They puff up gorgeously in the oven, with a light brown crust. Serve these fluffy rolls with plenty of creamy butter.