Spicy peanut marinade is the perfect match for these restaurant-style Thai chicken tenders. This versatile recipe works for tofu as well for a vegetarian version. A simple crunchy salad is a cooling counterpoint to the chicken satay. Looking for easy and tasty weeknight meal ideas? This recipe is for you. Smart Recipes, Chinese Recipes, Chicken Recipes, Recipes Chicken Chinese Chicken Satay Chicken Satay Recipe | RecipeSavants.com PT25M Serves 12 Ingredients: 2 Tablespoons Creamy Peanut Butter 0.5 Cup Soy Sauce 0.5 Cup Lemon Or Lime Juice 1 Tablespoon Brown Sugar 2 Tablespoons Curry Powder 2 Cloves Garlic 1 Teaspoon Hot Pepper Sauce 6 Skinless, Boneless Chicken Breast Halves In a large bowl, add garlic, brown sugar, peanut butter, soy sauce, hot pepper sauce, lime juice and curry powder and mix until well combined. Add chicken cubes and coat with marinade generously. Refrigerate to marinate for at least 2 hours or overnight. Preheat the grill to high heat. Grease grill grate. Thread chicken slices onto skewers. Grill for about 5 minutes per side.



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