Chicken Satay

Get a taste of tropical island flavors with this fun dish. Pineapple, tahini, coconut milk, and chili sauce combine for a delicious sauce to go on top of skewers of grilled chicken and pineapple.

The next time you fire up the grill, sample some of my Asian-inspired chicken skewers! They are juicy bites of chicken that have marinated in a scrumptious sauce of peanuts, ginger, citrus juice and plenty aromatic herbs & spices. Each bite has that unique sweet & savory balance everyone loves.

This traditional Indonesian skewer is paired with a sweet and savory peanut sauce, the sweetness of the sauce pairs nicely with the sweet soy sauce and lime juice. If you can not find the Kecap manis at your local Asian grocery, feel free to subsitute with regualr soy sauce. Pair this dish with simple fried vegetable rice for a complete meal.

Roasted meat and veggies on a stick are an ideal meal to fix over a fire. The succulent chunks of chicken are sealed overnight in a tangy marinade of lime juice, olive oil, and flavorful spices. The meat is roasted to perfection on skewers, then paired with fresh vegetables, like whole cherry tomatoes, onion quarters, and sliced bell peppers.