Tofu takes on the taste of whatever flavors you mix with it. Using paprika, garlic, cucumbers, and other spices allow you to make a wholesome treat that is animal friendly and full of flavor. Adding a heaping helping of tartar sauce only enhances the fish like experience. This vegan sandwich is a winner.  Smart Recipes, European Recipes, Vegetables Recipes, Recipes Vegetables European Vegan Fish Fillet Sandwich Vegan Fish Fillet Sandwich Recipe | PT50M Serves 4 Ingredients: 1 Cup Breadcrumbs 1 Sheet Of Nori 1 Clove Garlic 0.25 Teaspoon Paprika 1 Teaspoon Salt 12 Ounces Firm Tofu 4 Tablespoons Olive Oil 8 Tablespoons Vegan Mayonnaise 2 Kosher Dill Pickles 1 Tablespoon Fresh Lemon Juice 4 Whole-Wheat Hamburger Buns Preheat the oven to 400 degrees. In a bowl, combine garlic, nori powder, breadcrumbs, paprika, salt and mix well. Brush tofu slices with olive oil evenly and then coat with breadcrumb mixture lightly. Arrange tofu on a cookie sheet, and bake for 30 minutes flipping once. In a bowl, combine pickles, mayonnaise and lemon juice and stir until a thick sauce is formed. Assemble sandwiches and serve with a healthy dollop of the tartare sauce.

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