Make an extremely delicious middle eastern style chicken taco, a Shawarma by just marinating chicken with a handful of common but still exotic spices. Wrap this full-flavored chicken into the shawarma wraps or serve with the fresh salad and pilaf for a simple lunch or fast weeknight meals. Smart Recipes, Middle Eastern Recipes, Chicken Recipes, Recipes Chicken Middle Eastern Chicken Shawarma Chicken Shawarma Recipe | PT30M Serves 4 Ingredients: 2 Large Garlic Clove 0.66 Tablespoon Ground Coriander 0.75 Tablespoon Ground Cumin 0.66 Tablespoon Ground Cardamom 0.66 Teaspoon Ground Cayenne Pepper 1.33 Teaspoons Smoked Paprika 1.33 Teaspoons Salt 1 Teaspoon Freshly Ground Black Pepper 1 Large Lemon 2 Tablespoons Olive Oil 1.5 Pounds Boneless Chicken Thighs 0.66 Cup Greek Yoghurt 0.66 Cloves Garlic 4 Pita Breads In a large resealable bag, combine the minced garlic, 1 tablespoon of the coriander, 1 tablespoon of the cumin and 1 tablespoon of the cardamom, the salt & black pepper, half of the fresh lemon juice, the lemon zest, oil, and the chicken thighs. Stir to combine, marinate for at least 2 hours or overnight. Preheat a grill pan over medium-high heat and grill the chicken for 4 minutes per side. Set aside to rest for at least 5 minutes, and dice into bite-sized pieces. Meanwhile, in a small bowl, combine the yogurt, minced garlic, the remaining fresh lemon juice, 1/2 tablespoon ground cumin and stir to combine. Arrange the diced chicken on fresh pita bread, and top with a healthy dollop of the yogurt sauce. Garnish with fresh lettuce, tomatoes, and onions if desired.

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