What pairs best with a savory curry? How about a fresh salad! This recipe may be simple, but the flavor profile is exponential. It features a healthy combination of chopped vegetables, pad thai noodles, and aromatic spices. Top it with chopped peanuts and a generous drizzle of spicy peanut sauce. Smart Recipes, Asian Recipes, Vegetables Recipes, Recipes Vegetables Asian Crunchy Thai Salad Crunchy Thai Salad Recipe | RecipeSavants.com PT30M Serves 6 Ingredients: 6 Ounces Pad Thai Noodles 3 Cups Shredded Cabbage 2 Large Carrots 6 Large Radishes 1 Large Red Bell Pepper 0.25 Large Bunch Of Green Onions 1 Small Bunch Of Fresh Cilantro 0.5 Cup Salted Roasted Peanuts 1 Small Jalapeno 1 Clove Garlic 3 Tablespoons Fresh Ginger 0.25 Cup Chunky Peanut Butter 0.25 Cup Orange Juice 0.25 Cup Lime Juice 2 Tablespoons Soy Sauce 2 Tablespoons Toasted Sesame Oil 0.5 Teaspoon Sriracha Sauce 0.5 Teaspoon Kosher Salt In a large saucepan, cook pasta according to package directions. Drain pasta in a colander, rinse with cold water, and set aside. In the bowl of a food processor, add all the spicy peanut sauce ingredients and process until smooth. Transfer to a small bowl. In a large bowl, combine noodles, vegetables, cilantro, and jalapeno and toss until mixed. Pour dressing over salad and toss well until incorporated. Garnish with peanuts.

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