PT30M
Serves 6
Ingredients:
6 Ounces Pad Thai Noodles
3 Cups Shredded Cabbage
2 Large Carrots
6 Large Radishes
1 Large Red Bell Pepper
0.25 Large Bunch Of Green Onions
1 Small Bunch Of Fresh Cilantro
0.5 Cup Salted Roasted Peanuts
1 Small Jalapeno
1 Clove Garlic
3 Tablespoons Fresh Ginger
0.25 Cup Chunky Peanut Butter
0.25 Cup Orange Juice
0.25 Cup Lime Juice
2 Tablespoons Soy Sauce
2 Tablespoons Toasted Sesame Oil
0.5 Teaspoon Sriracha Sauce
0.5 Teaspoon Kosher Salt
In a large saucepan, cook pasta according to package directions. Drain pasta in a colander, rinse with cold water, and set aside.
In the bowl of a food processor, add all the spicy peanut sauce ingredients and process until smooth. Transfer to a small bowl.
In a large bowl, combine noodles, vegetables, cilantro, and jalapeno and toss until mixed. Pour dressing over salad and toss well until incorporated. Garnish with peanuts.
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